Kitchen Menu

Monday

Turkey or Ham
Dressing/Gravy, Green Bean Casserole, Mashed Potatoes, Coleslaw

 

Tuesday

Salisbury Steak & Gravy or Grilled Chicken Breast
Hash Brown Casserole, Succotash, Cottage Cheese

 

Wednesday

Country Style Ribs or Turkey Pot Pie
Mac and Cheese, Peas, Applesauce

 Thursday 

Roast Beef & Gravy or Pulled Pork
Buttered Boiled Potatoes, Green Beans, Three Bean Salad

 

Friday

Pork Chops and Dressing or Chili and Cornbread
Mashed Potatoes/Gravy, Carrots, Pineapple Salad

 

Saturday

1/4 BBQ Chicken or Country Ham
Au Gratin Potatoes, Calico Beans, Fruit Salad, Deviled Eggs

Desserts: Pie: Apple, Cherry, Blueberry, Peach and Lemon • Cake: Chocolate with White Icing, Lemon with Lemon Icing,
Peanut Butter with Peanut Butter Icing, Ginger Bread, Browning • Rice Pudding with Meringue, Tennessee Peach Pudding

Price – Each Night – Adults: $8 • 10 & Under: $5                                  Menus Are Subject To Change Without Notice