Kitchen Menu

Monday $8 • $5 for 12 & under

  • Turkey or Ham
  • Dressing/Gravy
  • Mashed Potatoes
  • Green Beans
  • Coleslaw
  • Drinks

Tuesday $8 • $5 for 12 & under

  • Shepherd’s Pie or Grilled Chicken Breast
  • Creamy Noodles
  • Harvard Beets
  • Cottage Cheese

Wednesday $8 • $5 for 12 & under

  • Barbecue Spareribs or Turkey Pot Pie
  • Cheesy Potatoes
  • Corn (or Creamed Corn)
  • Fried Apples
Thursday $8 • $5 for 12 & under

  • Pork Loin (Shredded) or Salisbury Steak
  • Mashed Potatoes
  • Sauerkraut
  • Breaded Tomatoes
  • Applesauce

Friday $8 • $5 for 12 & under

  • Salmon Cakes or Veal Cubes Parmesan (Served with Spaghetti)
  • Macaroni and Cheese
  • Hawaiian Baked Beans
  • Fried Green Tomatoes
  • Tossed Salad

Saturday $13 • $8 for 12 & under (Price Subject To Change)

  • Prime Rib or Stuffed Chicken Breasts
  • Scalloped Potatoes
  • Green Bean Casserole
  • Waldorf Salad