2021 Kitchen Menu

Monday

Turkey or Ham
Stuffing, Gravy, Mashed Potatoes, Corn Casserole, Cranberry/Orange Relish

 

Tuesday

Meatloaf or Pork Loin with Sauerkraut and Dumplings
Hash Brown Casserole, Carrots, Cottage Cheese

 

Wednesday

Turkey Pot Pie with Biscuits or Beef Tips and Gravy with Noodles
Succotash, Three-Bean Salad

Thursday 

Salisbury Steak with Gravy or Ham and Cabbage
Boiled Potatoes, Green Beans, Applesauce

 

Friday

1/4 Baked Chicken or Country Ham
Green Beans and Corn, Calico Beans, Fruit Salad

 

Saturday

Wing Dings or Fish
Sweet Potatoes, Corn Niblets, Peas, Coleslaw

Desserts Vary By Day

Price – Each Night – Adults: $8 • 10 & Under: $5                                  Menus Are Subject To Change Without Notice