Monday
Turkey or Ham
Tuesday Meatloaf or Pork Loin with Sauerkraut and Dumplings
Wednesday Turkey Pot Pie with Biscuits or Beef Tips and Gravy with Noodles |
Thursday
Salisbury Steak with Gravy or Ham and Cabbage
Friday 1/4 Baked Chicken or Country Ham
Saturday Wing Dings or Fish |
Desserts Vary By Day
Price – Each Night – Adults: $8 • 10 & Under: $5 Menus Are Subject To Change Without Notice